nouvelle cuisine

Thân thiện

A chef prepares a plate of nouvelle cuisine with fresh vegetables and a light sauce.

Definition

Noun: A style of French cooking that emphasizes light sauces and aims to highlight the natural flavors of ingredients, as opposed to relying heavily on rich elements like butter and cream.

Usage

• As a subject:
• As an object:
• With a preposition:

Examples

• The hallmark of nouvelle cuisine is its focus on fresh, high-quality produce presented with artistic simplicity.
• Critics of nouvelle cuisine sometimes joke about the small portion sizes, despite the intricate preparation.
• His approach to nouvelle cuisine involves creating delicate emulsions instead of traditional butter-based sauces.

Advanced Usage

• The term can be used attributively (like an adjective) to describe related concepts: , .
• It often implies a specific historical period (late 20th century) and aesthetic:

Variants and Related Words

• Haute cuisine (n): Traditional, high-class French cooking, often more elaborate and rich than nouvelle cuisine.
• Cuisine minceur (n): A style of "slimming" cuisine developed by Michel Guérard, closely associated with the principles of nouvelle cuisine.

Synonyms

• Modern French cooking
• Light cuisine (context-specific)

Antonyms

• Cuisine classique / Classical French cuisine: The traditional, often richer style of cooking that nouvelle cuisine reacted against.
• Hearty cooking: General term for filling, robust food styles.

Notes on Meaning

• Primary Meaning: Refers specifically to the French culinary movement that started in the 1960s and 70s, championed by chefs like Paul Bocuse and Michel Guérard.
• Broader/Figurative Use: Sometimes used more loosely to describe any modern, lightly sauced, and artistically presented cooking, though this dilutes the term's specific historical meaning.

Học thuật

Noun

1. a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream